>
>
>
SERVA Proteome Markers
SERVA offers the unique set of Proteome Markers containing 8 proteins qualified for 2D gel electrophoresis and application in liquid chromatography/ mass spectrometry. Proteins ranging from 11.7 to 77 kDa and spanning the entire pI range are supplied in equimolar amounts.
ReadmoreProduct data and images for SERVA Proteome Markers
Specification for SERVA Proteome Markers
SERVA Proteome Marker contains following marker proteins:
| Protein | Source | pI (8M Urea)* | Mr (SDS PAGE)* |
| Cytochrome C | Equine heart | 9.8 | 12.400 |
| Myoglobin | Equine muscle | 7.3, 7.5, 7.8 | 17.800 |
| ß-Lactoglobulin | Bovine milk | 5.5 | 18.400 |
| Glucose-1-Dehydrogenase | Bac. megaterium | 5.4 | 28.250 (4 subunits) |
| Lipase | Burkholderia plantarii | 7.2 | 33.000 |
| Catalase | Bovine liver | 7.3 | 58.000 |
| Albumin | Bovine blood | 6.3 – 6.5 | 67.000 |
| Glucose Oxidase | Aspergillus niger | 5.5 | 77.000 |
*Measured pI- und MW-values can vary depending from the gel system and experimental execution.
Storage and shelf life:
- Store the lyophilized marker proteins at –80 °C. For a short period of time (a few weeks) storage at +2 °C - +8 °C is as well possible without restrictions. The lyophilized marker proteins are at least 3 years stable by storage at –80 °C.
Brochures for SERVA Proteome Markers
The SERVA Proteome Marker is developed in cooperation for Proteomic Research. Download Brochure for more information!